April is Volunteer Appreciation Month! To kick it off, we’re featuring the multitalented Amy Gregory of Farmer Foodshare’s Wholesale Market team. She can do it all! Here’s Amy’s take on why she volunteers, and how small things can make a big difference.
Small Tasks, Big Impact
By Amy Gregory
Live Better. Help Often. Wonder More.
To say these words are why I volunteer is over simplifying, but pretty accurate. I think most people enjoy the "feels" that come from helping others. Finding opportunities within our own communities is typically the hardest part. When we think about where to start, what can can we contribute, where is the greatest need, it can be daunting. Volunteering doesn't have to be grandiose; in fact, often it’s the smaller tedious things that require attention and represent the greatest need. For me to find these opportunities to volunteer, I have only to ask around the office!!
Yes, I work for Farmer Foodshare, but I am also a volunteer! You can find me doing things like packing produce for distribution during the holidays, working Donation Stations at local farmers markets, taking photos at our speaker series, arranging flowers at our Roots & Revelry celebration, or just doing small things to help spread the word about the amazing things Farmer Foodshare does in the community.
As a member of our Wholesale Market Team, I am involved in the logistics of getting products from our farmers into the community. Our Wholesale Market delivers fresh NC produce to Durham Public Schools throughout the school year. We are very proud to be part of Durham Bowls, a program conceived by Food Insight Group, Durham Public Schools and various local chefs. You can learn all about this great program here Durham Bowls.
Farmer Foodshare’s Wholesale Market worked with Durham Public Schools to acquire some novel ingredients that were required for these innovative recipes. One of these ingredients was pureed carrots… lots and lots of pureed carrots!
This is where contributing small things can make a BIG difference. Portioning out 228 quarts of carrot puree was not difficult, but it did require some time and the use of a certified kitchen space. With the help of my ever-enthusiastic and accommodating husband and The Butchers Market Raleigh, we made it happen—and it was loads of fun! Not only did we enjoy spending quality time together, knowing our efforts contribute directly to Durham Public School children was incredibly rewarding.
Ready to get in on the fun?
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