Andrew Gravens

Member of the Board
Director of Operations, A Place at the Table

Andrew joined the Farmer Foodshare board in 2024. He is the Director of Operations at A Place at the Table, non-profit, pay-what-you-can restaurant in Downtown Raleigh with a mission to provide community and GOOD food for all regardless of means. His background is in culinary and he was the executive chef of Table cafe for the first 5 years. He thrives on bringing others joy and satisfaction through food.  

Raised in rural Mississippi and receiving an undergraduate degree from Louisiana State University, Andrew is driven by a desire to ensure everyone has access to healthy food and a connection to the land that nourishes us all.