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Recipies
August 29, 2021

No need for long boiling or steaming times with this quick and easy method for sauteed collards! Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Total Yield 4 servings Calories Per Serving 69 kcal Author Yup, it's Vegan Ingredients ·         1 bunch collard greens (about 16oz) ·         1 tbsp olive oil ·         4 cloves garlic minced ·         1/4 tsp salt plus more to taste ·         1/4 tsp paprika ·         1/4 tsp ground black pepper ·         1/8 tsp red pepper flakes ·         1 tbsp mirin (or use apple cider vinegar or another "sweet" tasting vinegar) Instructions 1.    Warm the olive...

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Recipies
August 29, 2021

INGREDIENTS Ingredient Checklist 2 pounds beets ½ pound potatoes 4 tablespoons olive oil, divided 1 teaspoon salt, divided black pepper 8 ounces sliced bacon 2 tablespoons apple cider vinegar 2 tablespoons whole-grain mustard 1 shallot, thinly sliced (or 2 cloves of garlic, 1/4 red onion, or garlic or onion powder to taste) OPTIONAL - sliced hard-boiled eggs...

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Recipies
August 29, 2021

MAKE AHEAD TURNIP CASSEROLE INGREDIENTS 6 cups cubed turnips 2 tablespoons butter 2 large eggs eggs, beaten 3 tablespoons all-purpose flour 1 tablespoon brown sugar 1 teaspoon baking powder ¾ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch nutmeg Topping: ½ cup fine bread crumbs 2 tablespoons melted butter DIRECTIONS Step 1 Preheat the oven to 375 degrees...

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