No need for long boiling or steaming times with this quick and easy method for sauteed collards! Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Total Yield 4 servings Calories Per Serving 69 kcal Author Yup, it's Vegan Ingredients ·         1 bunch collard greens (about 16oz) ·         1 tbsp olive oil ·         4 cloves garlic minced ·         1/4 tsp salt plus more to taste ·         1/4 tsp paprika ·         1/4 tsp ground black pepper ·         1/8 tsp red pepper flakes ·         1 tbsp mirin (or use apple cider vinegar or another "sweet" tasting vinegar) Instructions 1.    Warm the olive...

INGREDIENTS Ingredient Checklist 2 pounds beets ½ pound potatoes 4 tablespoons olive oil, divided 1 teaspoon salt, divided black pepper 8 ounces sliced bacon 2 tablespoons apple cider vinegar 2 tablespoons whole-grain mustard 1 shallot, thinly sliced (or 2 cloves of garlic, 1/4 red onion, or garlic or onion powder to taste) OPTIONAL - sliced hard-boiled eggs...

MAKE AHEAD TURNIP CASSEROLE INGREDIENTS 6 cups cubed turnips 2 tablespoons butter 2 large eggs eggs, beaten 3 tablespoons all-purpose flour 1 tablespoon brown sugar 1 teaspoon baking powder ¾ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch nutmeg Topping: ½ cup fine bread crumbs 2 tablespoons melted butter DIRECTIONS Step 1 Preheat the oven to 375 degrees...