Curry Chicken Salad

Apples are now in season, and like all fresh produce, they are a healthy addition to any recipe, whether savory dish or dessert, adding a natural sweetness and juicy crunch. This recipe for Curry Chicken Salad is a versatile and flavorful meal, easy to prepare and adapt to your liking with favorite ingredients.

Curry Chicken Salad  

INGREDIENTS

• ½ C. Mayonnaise or Plain Greek Yogurt (or a mix of both!)
• 2 tsp. Curry Powder
• 2 T Lime Juice (about one lime)
• 1 tsp. Salt
• 2 C. Chicken, cooked, cooled, and diced
• ½ Apple, diced
• 1 Celery Rib, diced
• ½ Red Onion, diced
• 2 Carrots, grated
• ¼ C. Roasted Cashews, chopped
• 2-4 T Fresh Cilantro, chopped (about one bunch)

INSTRUCTIONS
-Mix mayonnaise, curry powder, lime juice, and salt in a bowl. Taste and adjust seasoning to your liking.
-Add chicken, apple, celery, carrots, and onions to the mayo mixtures and stir until well combined.
-Fold in the cashews and cilantro.
-Enjoy as a filling for sandwiches or lettuce wraps, or as a dip with crackers, chips, and veggie slices.
-Store in an airtight container in the refrigerator for up to 4 days.
-Try your own variations with different ingredients like grapes, cabbage, bell peppers, or kale. Enjoy!