Local farmers are the foundation of our food system. They sustain regional and national supply chains, fuel economies, caretake essential farmland, work in tandem with our ecosystems, and grow food for entire communities — we wouldn’t be here without them!
We love sharing snapshots of their hard work and dedication to our food system in action.
Suzanne McCord, or Yah of Yah’s Best Products, grows an impressive garden in Huntersville. One summer 25 yea...
Read moreIt’s not just fruits and vegetables around here. We’ve been known to supply all sorts of farm goods, and w...
Read moreWith more than 200 commercial apple operations and 9,000 acres of apple orchards alone, North Carolina ranks 7...
Read moreWhile Farmer Foodshare by and large operates within North Carolina, our work occasionally takes us beyond stat...
Read moreAmong the 4,800 farms operating in Duplin County, Rouse Brothers Produce is one of them. An organic farm in Ro...
Read moreSmith’s Nursery is a third-generation farm market and garden center in Benson, NC. A former tobacco farm, th...
Read moreThere’s no question that Southern food is beloved. Hoppin’ John and hush puppies, grits and collard greens...
Read moreIn Mt. Olive, astride the Wayne and Duplin County lines in NC’s coastal plains, Gary Wise caretakes 150 acre...
Read moreMushrooms and microgreens. That’s what farmers Cedric and Allison grow in their garage-turned-hydroponic-far...
Read moreTucked away down a winding mountain road in Ashe County sits groves of Fraser firs. Fishel’s Organics be...
Read moreWhile typically packed with fresh fruits and vegetables, on occasion, our food boxes get to feature proteins f...
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