Jason Johnson

Member of the Board
Chef; Founder, Hubb Kitchens

Jason joined Farmer Foodshare’s board of directors in 2022.

Chef Jason is an accomplished executive chef with a track record of accomplishments that further highlight his skills, having worked at Ruth’s Chris Steakhouse, P.F. Chang’s China Bistro, and The Capital Grille. Motivated by a strong work ethic and extensive expertise, he takes pride in providing the best possible quality teaching.

As the founder of Hubb Kitchens, his objectives include exceeding guest expectations, providing exceptional customer service, and controlling food costs via efficient ordering, waste management, and correct prep levels. His management and kitchen skills go way beyond the kitchen because of his dedication to perfection. Along with his major work responsibilities, Jason has been recognized for presenting all services necessary to run a profitable food company at one location and for his remarkable commitment to sharing knowledge and resources to produce a more successful bottom line for everybody.

Jason’s deep commitment to food system entrepreneurship is an asset to Farmer Foodshare’s mission of connecting a disconnected food system.