MAKE AHEAD TURNIP CASSEROLE

MAKE AHEAD TURNIP CASSEROLE

INGREDIENTS

• 6 cups cubed turnips

• 2 tablespoons butter

• 2 large eggs eggs, beaten

• 3 tablespoons all-purpose flour

• 1 tablespoon brown sugar

• 1 teaspoon baking powder

• ¾ teaspoon salt

• ⅛ teaspoon ground black pepper

• 1 pinch nutmeg

Topping:

• ½ cup fine bread crumbs

• 2 tablespoons melted butter

DIRECTIONS

• Step 1

  Preheat the oven to 375 degrees F (190 degrees C).

• Step 2

  Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.

• Step 3

  Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.

• Step 4

  Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.

• Step 5

  Bake in the preheated oven until light brown on top, about 25 minutes.

NUTRITION FACTS

Per Serving:

188 calories; protein 5g 10% DV; carbohydrates 20.5g 7% DV; fat 10g 15% DV; cholesterol 82.4mg 28% DV; sodium 603.6mg 24% DV.