Mediterranean Tomato Feta Salad
March 17, 2025
There’s nothing quite like a juicy, farm-fresh tomato. Add flavorful herbs, and it’s a fitting combo for spring!
Mediterranean Tomato Feta Salad
INGREDIENTS
- 6 – 7 Medium-size Heirloom or Slicer Tomatoes, sliced into wedges
- 1 Red Onion, thinly sliced
- 3 Garlic Cloves, minced
- 1 C. Fresh Parsley, packed
- 1 C. Fresh Dill, packed, chopped
- 2 1/2 tsp. Sumac
- Kosher Salt
- Black pepper
- 1 Lemon, juiced
- 2 tsp. White Wine Vinegar
- 1/3 C. Extra Virgin Olive Oil
- 5oz. Feta Cheese
INSTRUCTIONS
- In a large mixing bowl, gently toss together the tomatoes, onions, garlic, parsley, and dill.
- Add the sumac, then season with salt and pepper to taste. Add lemon juice, white wine vinegar, and extra virgin olive oil. Toss to combine. Adjust seasoning to taste.
- Top with crumbled feta. Enjoy!