Oh, Snap! Fabulous Fabaceae

Coming in as the third largest flowering plant family with over 20,000 species is Fabaceae, which peas, beans, and lentils belong to.   

There’s lots to love about legumes. They fix nitrogen in the soil, helping nearby plants absorb essential nutrients for growth. They’re chock-full of complex carbohydrates, plus protein, fiber, and iron.  

Although legumes aren’t exclusively viny, most are. The loopy tendrils will climb up a trellis, or sometimes a tall, neighboring crop. Being off the ground keeps pests at a greater distance and gets the plant more sun exposure, while the extra airflow reduces rot. 

Where peas are concerned, many varieties are grown in NC. Carolina Crowder, Zipper Cream, and Sea Island Red do well in warmer weather, whereas this time of year, it’s the spring peas that are plucked from the vine: Snow Bird, Wando, and Sugar Snap. We spotted this recipe for Sweet Pea Risotto With Honey Butter Roasted Radishes, along with guidance on grounded cooking, in Edible Port City’s latest issue.